A weekend in Hong Kong

Liz and I headed to Hong Kong last weekend to meet up with some friends. We crashed in a hostel (cheap!) in bustling Causeway Bay (not cheap!), and used that as a jumping off point to explore Hong Kong Island and southern Kowloon. We took the ferry from Jiuzhou Port in Zhuhai (165 RMB each way; about an hour and a quarter in travel time) into Central HK, checked into our hostel, and we were off!

First thing: we had some delicious street food. I didn't snap a photo, but I seem to remember that it was some sort soup or curry or something. Tasty, but not altogether memorable for reasons that shall soon become apparent (many other good meals).

After that, the two of us, along with two friends recently of Portland/Shanghai, hopped on the incredibly convenient HK Metro (a.k.a. the MTR) and went north to the Kowloon flower and bird markets. The flower market is located on the sidewalk of a narrow street. Locals and tourists stand shoulder to shoulder with vendors. There were lots of floral and fruit (fructal?) arrangements for Chinese New Year. I don't know much about flowers, and usually things like this would have me bored to tears; however, the slightly exotic flavor (flavour!) of the place combined with the frenetic back and forth of Kowloon completely offset my total lack of interest in flowers. Also, flowers are easy to photograph because they don't move and are very colorful.

Next, we went to the bird market, which is at the end of the flower market street. If you know Liz, you know she was thrilled to go here. A few days before we went to HK, she was coyly saying things like "will we have time to go to Kowloon?" and "don't you think Kowloon would be cool?" I didn't know about the bird market until one of our friends mentioned it; I replied, "hey, Liz, I bet you'd like that!" Her reply: "Dan, why do you think I wanted to go to Kowloon!"

In any case, the bird market sells pet birds of all shapes, sizes, and colors (colours!). There are ornate bamboo cages everywhere. There are also tons of wild native birds hanging out and eating free bird seed. Liz was very excited. I joked that she would have to take a nap afterwards to settle her down.



Then we took the ultra-convenient airport tram ($100 HKD) out to meet Rachel. She was in surprisingly good shape, after sitting in planes/airports for something like 60 hours. We had Burger King (first fast food in five months), headed back to HK island, and met up with some folks for hotpot on the streets (lots of seafood!).

On Sunday, we got up a little late and went into Central/SoHo for Mexican food. Oh my god, I missed Mexican food. It was stupid-expensive but delicious. SoHo is a very interesting neighborhood; it's very westernish and touristy, and has a long system of convenient outdoor escalators known as the Mid-level Escalators.

After brunch, we headed over to check out the zoo, botanical garden, and aviary at Hong Kong park. I don't take pictures at zoos (or aviaries) because they never come out. The bars always throw the focus of the camera off; besides, would you really want to look at a picture taken by a tourist of a South American lemur living in a cage in Hong Kong? No. You can find better pictures of that selfsame animal on the internet. Suffice it to say that the entire complex at Hong Kong park was excellent, free, and worth the trip.

We then sort of wandered around the bustling financial district and successfully avoided getting hit by the double-decker trams. The Financial District has everything you'd expect in any of the world's great cities: expensive cars, skyscrapers festooned with bank logos, and high end stores such as Louis Vuitton, Armani, Bvlgari, etc. There's not really a lot to see, although personally I did get a kick out of standing in the heart of the fourth largest financial center (centre!) in the world. I did NOT get a kick out of a searched-for English language bookstore being closed.

We left HK island via metro and went north to the Temple Street night market. It was a little early, so we strolled around, looked at the street's namesake Buddhist Temple (which was mostly closed), and ate more street food. I'll just say right now that we ate every three hours on Sunday night and that I personally did not take any photos on my camera of anything except the last late-night meal. Perhaps Rachel or Liz took some photos that I will be able to post later. In any case, here is what I recall about those three meals, in order: first meal (street food in Kowloon) was some boiled crab, tofu braised in soy sauce, small clams in soy sauce (my favorite), fried wontons, and Skol, the nationless beer. Second meal (street food, also in Kowloon) had some sort of beef noodles, really interesting egg rolls (outsides had a fried fishnet look to them), and something else that I can't recall. Third and final meal (at a restaurant in Causeway Bay) was sharkball noodle soup and a plate of crispy fried dumplings. In between eating, we checked out the night market, talked with some locals, and went up to Lan Kwai Fong for a moderate amount of expensive revelry. All in all, it was a fun, contained evening.

Monday morning we got up, checked out of our hostel, and had breakfast congee at a local spot. The congee was thicker than I'm used to, but still the same, with century egg, scallions, and shredded pork. Delicious, if unremarkable. We then walked to Victoria Park, which is west of Causeway Bay. More of a community oriented space than Hong Kong Park, Victoria Park has soccer fields, open gardens, and even a pool where people can launch model boats! As in every park in China, there were older people doing freestyle Tai Chi.

We then got on the metro and headed up to the Peak Tram base station. The Peak Tram is a funicular railway that runs up to the Peak, a.k.a. Victoria Peak. The Peak looms over Hong Kong island, and gives some absolutely spectacular views on clear days. Of course, truly clear days are few and far between in southern Asia, so we would have to settle for mostly clear with a thin veneer of haze. The Peak Tram is bloody steep; in one of my photos, I (poorly) tried to show level ground in contrast to the 27 degree gradient of the railway tracks. Good lord was it steep.

Ten minutes later, we were at the top, and were treated to some really stunning daytime views of the Hong Kong skyline. Just beautiful. The biggest downside to the Peak is the hideous Peak Tower. This U-shaped monstrosity - home to the culturally enriching Madame Tussaud's Hong Kong - is supposed to be reminiscent of a wok. To me, it was reminiscent of an air control tower ("let's rack 'em, stack 'em, and pack 'em!"). Awful. Apparently you could pay an extra $15 HKD to go on top of this odious structure for an even better view, but I chose to save my money...which I think worked out just fine!

Our final act of Hong Konging was to go back to the mid-level escalator area and eat lunch at a New York style deli. It was transcendent. Rachel got pastrami, and Liz and I went half and half on a Rueben and an Italian sandwich. There were onion rings as well. This may seem trivial to you, but I cannot get anything approaching this in Zhuhai, so I was quite pleased.



We left Hong Kong via the Kowloon ferry terminal because they had a 5:30pm ferry. The entire travelling process was a snap. Simply put: I love Hong Kong. If anyone knows of a Hong Kong -based financial institution or marketing firm looking for a young English speaker with a tremendous work ethic and above average writing skills, send them my way!

Finally, here is a photo sequence, taken from an elevated walkway at the corner of Queens Road and Pedder Street in Central. I would recommend advancing through the pictures manually as fast as you can, rather than using the too-slow autoplay.